No Shopping, No Cooking. Supper Time & the Living is Easy!

No Shopping, No Cooking. Supper Time & the Living is Easy!

We are delivering in your neighborhood. Make your selections from our menu below, place your order via email or phone by Sunday. All you have to do is heat/serve! Deliveries this winter are $10 in Durham area or pick up at home/office.

“I’ve tasted lots of barbecue, but none as uniquely delicious as my friend Zacki’s barbecue and sauce.” …Martha Stewart

How it works based on 2 or more people. (Some exceptions made for 1):
Step 1: Select 5 entrees or less, one dessert, one salad and one bread. Extra entrees pp are $8, salads,soups, veggies, desserts for 1 are $5 each and soups for 1; $6

Step 2: Call or email us your order the day before and we will deliver the next day. Provide your name,address, phone number, order, method of payment and preferred delivery time after 5 pm). We accept cash or check

Cost: $100 for 2 people plus delivery charge. Numbers can be increased and food doubled.

Choose 5 Entrees: Can be doubled

1. Lemon/Rosemary Chicken on Couscous

2. Spaghetti with Tomato/Volka Sauce

3. Cheese Ravioli with traditional homemade Tomato Sauce;organic tomatoes

4. “Winter Soup’s On!” (Choose 2 pints): Beet Borscht, Carrot/Dill, Chicken and Dumplings

5. Delicious Mussels in Spicy Tomato Sauce

6. Veggies. Twice Baked Potatoes with Feta or Blue Cheese Stuffing, Homemade Apple Sauce, Hopping John

7. Hickory Smoked Lexington Style BBQ (Buns if desired)

Choose 1 Salad:
Club 21 Salad of Iceberg Lettuce Wedge/Toasted Almonds/Blue Cheese Ranch Dressing, Waldorf Salad, Mixed

Green Salad w/Feta

Cheese/Sliced Oranges/Fennel or Veggies, Cole Slaw w/ Poppy Seed Dressing
Choose 1 Bread:

Flat Bread, Whole Wheat Baguette, Dinner Rolls
Choose 1 Dessert:
Brownie Bites, Lemon Pound Cake, Southern Trifle, Persimmon Pudding, Sweet Potato Cheese Cake,
Valentine Cookies
Drinks: for additional cost) $8 for one quart
Peach or Raspberry Tea/mint/lime, delivered in a 1quart jar!

Zacki’s Catering Creations can help you with your Christmas or New Year’s Wish List…

 

Zacki’s food styling and decorating as featured in Martha Stewart’s Christmas and locally for the Hope Valley Garden Club

Zacki’s Catering Creations can supply your holiday needs.

We will:
- Visit your home and offer an evaluation/consultation for decorating

- Utilize what you have and make suggestions for a fresh approach

- Create custom holiday gift baskets and wreaths

- Shop for you if you want special gifts and not battle store traffic

- Prepare delicious holiday food
We look forward to making your holidays more relaxing!

We are excited about the holiday season because that means warm soups, comforting entrees and decadent desserts! You’ll love our chicken and dumplings, shrimp and grits and southern trifle with fruits.

Planning your office holiday party this season? Check out our Corporate Menu for creative buffet and boxed lunch selections. Maybe you’re hosting the big holiday event at your house this year…don’t let the stress of cooking get you down…check out our Signature Entertaining Menu. Wow your guests with Zacki’s deviled eggs, homemade pimento cheese, Lexington BBQ.

If you need some help with your gift giving list, a Custom Gift Basket from ZCC is the way to go. Whether it’s your boss, your neighbor or your best friend, we’ll create a custom gift basket with the freshest food, flowers and herbs. You can find our catering and basket menus at www.zackiscateringcreations.com.

The holiday season is a great time for children and “Girl’s Night Out!” parties, too. We offer a series of custom cooking and etiquette classes in our professional kitchen, our home or yours. The purpose is to teach the basics of courtesy, cooking skills, crafts & self-esteem to kids and adults. To see our list of classes please visit our blog: http://www.zackiscateringcreations.blogspot.com.

We are now offering a weekly meal service –-- with homemade meals delivered right to your door! You choose a salad, 5 entrees with sides, bread and dessert; all you do is heat and serve! You can find our weekly menus posted on our blog.

We look forward to hearing from you and helping you make your holiday season delicious and memorable!

Cooking Classes

 

Fall Classes
We are offering a series of custom classes at the professional kitchen EV SouthPoint Market, our home or yours. Our purpose is to teach the basics of courtesy, cooking skills, crafts & self-esteem. Our minimum is 4 persons per class. Classes are 90 minutes except where specified. Times can be arranged to suit your schedule and classes customized for your interest.
E-mail: zacki@zackiscateringcreations.com with questions or to sign up

Fall Treats
Mondays for 4-6 year old boys & girls at $35 each. Sweet treat making and card creations; all in a take home basket. Bring small basket, photos of family, pets and favorite things.

A "Sweet Pea" Tea Party
Tuesdays for 4-6 year old girls at $40 each. Our tea parties include making crafts, invitations, preparing tea faire and hosting.

Minding Your Manners
Wednesdays for children over 7 at $50 each. Over a light meal they have prepared, children learn the basics of good manners at home, school and in public. Table setting and introductions will be demonstrated. A session for the whole family called: "Taking My Manners on the Road" can be taught at your home, church or school.

AS SEEN ON WRAL
"S'more Chocolate, Please!"
Thursdays for kids over 6 at $35 each. Good Manners & chocolate treats! "Ms. Manners" will share tips on entertaining & recipes even Willy Wonka would envy!

"Girls Night Out" Soup's On!
Wednesdays are our continued classes. Minimum of 4 adults. $50 pp includes drinks, food and recipes to take home. You will be hands on making three fall/winter soups. By night's end, you will have had fun, soups to take home, new recipes to share with your family & friends!

"Girl's Night Out"- Wine Pairing & Hors D'oeuvres
Thursdays from are our classes with a minimum of 4 adults. The class fee of $60 includes wine and hors d'oeuvres. Wines are paired to match our delicious party fare such as; Gorgonzola/Pecan Grapes, Shrimp Toasts, Curried Chicken Salad in Pastry. Other custom cooking classes offered: "Holiday Treats” and “What to do with Left-Overs!”

Weekly Meal Delivery Menu

Sutton Place Fall Party; NC State Starving Student Basket

No Shopping, no cooking! Supper time and the livin' is easy!

We are delivering in your neighborhood. Make your selections from our menu below, place your order via email or phone, we’ll drop off. All you have to do is heat/serve! Deliveries this fall are $10 in Durham area or you can pick up at my home/office

"Thank you so much for the delicious barbeque lunch you kindly made for my staff and me. I appreciate all that you did to make it such a special lunch. You not only make delicious food, but your attention to detail did not go unnoticed." ...Roy Williams, Head Basketball Coach, UNC

How it works based on 2 people:
Step 1: Select 5 entrees, one dessert, one salad and one bread. Extra entrees pp are $6, salads, soups, veggies, desserts for 1 are $4 each and soups for 1; $6
Step 2: Call or email us your order the day before and we will deliver the next day. Provide your name, address, phone number, order, method of payment and preferred delivery time after 5 pm).

We accept cash, check or debit and credit card payments via Paypal.

Cost: $100 for 2 people plus delivery charge. Numbers can be increased and food doubled.

Choose 5 Entrees: (Can be doubled for family portions)

1. Yummy Spaghetti with Homemade Mushroom/Tomato/Basil Sauce

2. Sides (Choose 2): Baked Potato with Spinach/Feta Stuffing, Mac and 5 Cheeses, Collard Greens, mashed Sweet Potatoes or Chipote Mashed Potatoes, Squash Casserole, Homemade Apple Sauce
3. Pork Loin with Mango/Sweet Pepper Sauce on Brown Rice

4. “Fall Soup’s On!” (Choose 2 pints): Chicken and Dumplings, Tomato/Basil,

5. Meatloaf on Mashed Potatoes with Homemade Tomato/Mushroom Sauce
6. “Milli, Make Some Chili”

7. REAL Swedish Meat Balls on Egg Noodles with Lingon/Cranberry Sauce

Choose 1 Salad: Delicious Chick Pea/Lentil/Feta Salad with Lemon/Olive Oil, Yummy Ratatouille Salad, Iceberg Lettuce with

Blue Cheese/Toasted Almonds/Ranch Dressing, Mixed Green Salad with Veggies/Goddess Poppy Seed dressing
Choose 1 Bread: Whole Wheat Baguette, Banana Bread, Zucchini Bread, Rolls, Corn Bread

Choose 1 Dessert: Chocolate/Caramel Brownies, Toasted Angel Food Cake with Strawberry Filling, Lemon Mousse, Southern Trifle

Drinks: for additional cost) $8 for one quart
Peach or Raspberry Tea sweetened w/aspartame/fresh fruit/mint, delivered in a 1quart jar!

German Feast

We created a “German Smorgasbord” at a private home in Chapel Hill. Everyone dressed up as if they were the Von Trapp family (from Austria). There was German music, icy beer and of course our feast:
Asparagus wrapped in Black Forest Ham, Fig Canapés with Mustard-Onion Jam, Sauerkraut/Potato/Smoked Ham Balls with Mustard Dipping Sauce, Sauerbraten with thick Gravy (that included, strangely enough Ginger Snaps) and boiled Red Potatoes, sides of Red Cabbage, Beets in Sour Cream and Sliced cucumbers from the "Secret Garden."
The finishing touches were two Kuchen's; German summer desserts of fresh fruit that resemble a cross of pie and cake. We did one with Granny Smith Apples and added Figs to the other.

Also, in case you’re wondering, here’s a brief history of Sauerbraten, or German pot roast.
(Source: Wikipedia)

Sauerbraten is a German pot roast, usually of beef (but other meats such as venison, lamb, mutton, pork, and horse are sometimes used), marinated before cooking in a mixture of vinegar, water, spices and seasonings. Sauerbraten is traditionally served with red cabbage, potato dumplings (Kartoffelklöße), Spätzle, boiled potatoes, or noodles. While many German-style restaurants in America pair potato pancakes with sauerbraten, this is common only in a small part of Germany.

Sauerbraten was originally made with horse meat but today it is almost always made with beef[21] The town of Eschweiler, Germany has a long horse butcher tradition, and sauerbraten is one of its culinary specialities.
Several sources believe sauerbraten was invented by Charlemagne in the ninth century AD as a means of using leftover roasted meat. Saint Albertus Magnus, also known as Saint Albert the Great and Albert of Cologne, is also credited with popularizing the dish in the thirteenth century. Julius Caesar has been assigned a role in the inspiration for sauerbraten as he purportedly sent amphoras filled with beef marinated in wine over the Alps to the newly founded Roman colony of Cologne. According to this legend, this inspired the residents of Cologne to imitate the Roman import. While quite common, these claims are largely unsubstantiated.

Sauerbraten marinating

A solid cut from the bottom round or rump is marinated for three or four days, or as many as 10, before cooking.

Red wine vinegar, wine, and/or water typically forms the basis of the marinade, which also includes earthy aromatic spices such as peppercorns, juniper berries, cloves, nutmeg, and bay leaves and less commonly coriander, mustard seed, laurel leaves, cinnamon, mace, ginger, and thyme. The marinade may also include vegetables such as onions, celery, and carrots. The acidic marinade helps tenderize the (typically tougher cut of) meat before it cooks. Buttermilk is also used as a marinade in certain regional varieties. It is frequently advised to marinate the meat in an earthenware, glass, plastic, or enamel container so the acidic marinade does not react with the vessel during the extended marinating process.

After the meat is removed from the marinade and dried, it is first browned in oil or lard and then braised with the strained marinade in a covered dish in a medium oven or on the stovetop. After simmering for four hours or more, depending on the size of the roast, the marinade will continue to flavor the roast, and as the meat cooks, its juices will also be released resulting in a very tender roast.

After the roast is cooked, the marinade is strained and returned to a saucepan where it is thickened (often with crushed gingerbread, lebkuchen, or gingersnaps, flour, sour cream, brown sugar, and/or roux) which brings both body and flavor to the sauce. Before it closed its doors in 1982, Luchow's famous German restaurant in New York City used crushed gingersnap cookies to season and thicken the gravy of its sauerbraten, one of the favored dishes. This style was made popular in the U.S. after the publication of “Luchow's German Cookbook: The Story and the Favorite Dishes of America's Most Famous German Restaurant” by Jan Mitchell in 1952. In the popular Rhineland version (Rheinischen Sauerbraten), sugar and raisins are added to the gravy in order to give the dish some countering sweetness.

Menu for week of August 10

Tomatoes, basil, squash, cucumbers, mint galore and butterflies are our bounty of plenty from the “Secret Garden” in Hillsborough. We are offering some delicious buffet, picnic food, beautiful custom baskets. Go to our website for other downloadable menus: http://www.zackiscateringcreations.com/

Bulgar Wheat Salad - Fresh Ratatouille - Pasta with Pesto: $4-$6
Dr. Bob’s Pecan/Olive/Cream Cheese on German Bread - Savory Chicken Salad in Spinach Wraps: $5 – NC Watermelon or Cantaloupe: $4-$6
Sicilian Calamari Salad: $6

NEW: Delicious Little Breads (serves 2-4) Zucchini: $5-$12
Double Squash - Lima Beans and Corn: $4-$8

Lexington Style BBQ: $10 lb

“I’ve tasted lots of barbecue, but none as uniquely delicious as my friend Zacki’s barbecue and sauce.”
…Martha Stewart

Soups
Weight Watchers Diet Cabbage/Tofu Soup - Roasted Tomato Pepper Basil Soup: $4-$8

Dessert

Yackety Yack Chocolate Chip Cookies/Raisins/Peanuts: $5-Peach Kuchen: $5
Strawberry/Rhubarb Cobbler$5 – After Monday: Chocolate/Zucchini Cupcakes: $4

Drinks

Peach Iced Tea with fresh Fruit/Mint and Aspartame: $3

Corporate or Family Catering Menu Specials
(Order ahead. Take credit cards with PayPal.)

My corporate lunch special for week of August 10th for $10 is:

Sandwiches of choice-Savory Chicken Salad in Spinach Wraps or Black Forest Ham/Honey Mustard on Guglehof Bread or Dr. Bob's Pecan/Olive/Cream Cheese Sandwich

Salads of Choice - Bulgar Wheat or Pesto Pasta or Cucumber/Tomato or Ratatouille

Dessert of choice- Key Lime Bars or Coffee Brownies

BLT Turkey Club Salad/Blue Cheese in a basket/Zacki’s Potato Salad/Coffee Brownies: $11
Layered Vegetable Salad/Bacon Bits/topped with Cheese, Caesar Salad, Lime Squares: $11

Layered Tuna Nicoise Salad in a basket, Crusty Bread, Lime Squares: $12

Box Lunches of Egg Salad or Curried Chicken Sandwiches/Cous Cous/Orange or Fingerling Potato Salad/fresh Fruit/Homemade Cookies: $10
Picnic Basket of BBQ Chicken/2 sides/Dessert/Fruit/Tea: $18 per person with Basket
Blood Orange Glazed Cornish Hens/Sautéed Grapes/Asparagus/Brown Rice: $12 pp

Grilled Salmon/Lime &Butter/Asparagus or Green Beans with Sauteed Mushrooms/Fresh Garden Salad with Zacki’s Homemade Ranch Dressing: $14

Blueberry/Raspberry Cobbler /Strawberry & Rhubarb Cobbler/Lime Chess Pie or Apple/Cranberry/Bourbon Bread Pudding: $2 pp

Personal Chef Menu

Save yourself time and money next week with imaginative made-from-scratch meals from Zacki’s Culinary Creations!

Zacki Murphy is a professional chef specializing in southern cuisine. She is a former restaurateur and food stylist for Martha Stewart. She uses only the freshest, local ingredients including fruits, vegetables, flowers and herbs from the “Secret Garden” in Durham. Make your selections from our menu below, place your order via email or phone, we’ll deliver and all you have to do is heat and serve!

How it works:
Step 1: Select 5 entrees, one dessert, one salad and one bread.
Step 2: Call or email us your order by 3pm on Sunday. Provide your name, address, phone number, order, method of payment and preferred delivery time (Monday delivery between 2-6pm). We accept cash and credit or debit via Paypal. 919.360-7744 or zacki@zackiscateringcreations.com.
Cost: $50 per 1 hour plus your cost of food.

Sample Menu
Choose 5 Entrees:

1. Tuna Nicoise Salad with Fresh Tomatoes/Olives/Potatoes
2. “Soups On!” (choose 1): Roasted Tomato Basil, Cucumber/Dill Soup or Tortilla/Chicken
3. Fresh Pesto Sauce over Bow Tie Pasta
4. Scampi Shrimp over Grits with sautéed Green Tomatoes
5. Meatloaf/Homemade Tomato Sauce over Mashed Potatoes
6. Chicken/Spinach Enchiladas
7. Tuna Casserole with Water Chestnuts, Celery and fresh Mushrooms
8. BBQ Chicken with Zacki’s Hot ‘Nuff Sauce with a side of Slaw
9. “Eat Your Veggies!”: Butter Beans and Corn, Scalloped Tomato Pudding, Yellow Squash and Zucchini
10. Chicken Pot Pie for two

Choose 1 Dessert:
Yackety Yack Cookies (Chocolate chip, Chocolate Raisins and Peanuts. Yum!) or Fruit Trifle or Blueberry Cobbler

Choose 1 Salad:
Potato Salad with Lite Ranch Dressing or Caeser Salad with Lemon or Lite Ranch Dressing

Choose 1 Bread:
Cornbread or French Loaf

Drinks:(for additional cost) $8 for one quart
Peach or Raspberry Tea sweetened with Aspartame and garnished with fresh fruit and mint and delivered in a one quart jar!

(Selections subject to change without notice due to seasonal availability.)

NEW! Personal Chef Menu

Save yourself time and money next week with imaginative
made-from-scratch meals from Zacki’s Culnary Creations!

Zacki Murphy is a professional chef specializing in southern cuisine. She is a former restaurateur and food stylist for Martha Stewart. She uses only the freshest, local ingredients including fruits, vegetables, flowers and herbs from her own Secret Garden in Hillsborough.

 

Make your selections from our menu below, place your order, we’ll deliver (for free!) and all you do is reheat and serve!

How it works:
STEP1: Select 5 entrees, one dessert, one salad and one bread

STEP 2: Call or email us your order by 3pm on Saturday. Provide your name, address, phone number, order, method of payment and preferred delivery time (select a time on Monday between 2-6pm). Phone: 919-360-7744 or Email: zacki@zackiscateringcreations.com

COST: $100 for 2 people.
We accept cash, check or Paypal (for credit/debit cards).

 

Choose 5 Entrees:

• Tarragon Chicken Salad with Gazpacho Soup
• Scampi Shrimp and Grits with Sautéed Green Tomatoes
• Cornish Hens with Mango Chutney and Cous Cous
• Pork Tenderloin Medallions with Peach Chutney over Brown Rice
• Tuna Casserole and Scalloped Tomato Pudding
• Lexington-style BBQ with Zacki’s Hot ‘Nuff Sauce with buns, BBQ Slaw and Collard Greens
• BBQ Chicken with Zacki’s Hot ‘Nuff Sauce with Green Beans and Country Ham

 

Choose 1 Dessert:
Yackety-Yack Cookies (Chocolate Chip, Chocolate Raisins and Peanuts)
Blueberry Cobbler

 

Choose 1 Salad:
Potato Salad with Lite Ranch Dressing
Green Salad with Lite Ranch Dressing

Choose 1 Bread:
Cornbread
Toasted Baguette

Menu for week of July 6: Box Lunches, Buffets, Picnics

Our organic garden is overflowing with bounty, as well as the Farmer’s Market. We are offering some delicious buffet and picnic food and custom baskets. Our corporate catering or family size specials are listed below.

Lite Pasta Veggie Salad/Ranch Dressing/Z.’s homemade Fromage Blanche cheese: $4-$6
Curried Chicken Salad with Grapes and Toasted Pecans/Lite Dressing: $6
Tarragon Chicken Salad on Greens: $6

NEW: Delicious Little Breads for 2- 4; Zucchini/Pecan : $8-$12

Club 21 Lettuce Wedge with Blue Cheese/Ranch Dressing/toasted Almonds: $6
After Monday: Chinese Box Picnic: BBQ Chicken Drumstick/Sweet Potato Salad/Lite Pasta Veggie Salad: $6 pp - Salad Shrimp on Greens with Cucumbers/Lite Dressing: $6

Eat your Veggies: Black Eyed Peas with Green Beans/Ham - Green Beans with Onion/Ham - Scalloped Tomato Pudding – Corn Pudding: $4-$8

Lexington Style BBQ: $10 lb

“I’ve tasted lots of barbecue, but none as uniquely delicious as my friend Zacki’s barbecue and sauce.”…Martha Stewart

Soups
Fresh Tomato/Basil - Kitty Murphy’s Brunswick Stew: $4-$8

Dessert
Yackey Yack Chocolate Chip Cookies/Raisins/Peanuts: $5 for $4
Apple/Bourbon/Craisin Pudding for 6-8: $18
Order ahead: Strawberry Cake for 20: $38

Drinks

Peach Iced Tea with fresh Fruit/Mint and Aspartame: $3

Casseroles:

Green Bean Casserole with Water Chestnuts in homemade Mushroom Sauce for 6-8: $18 Double Squash Casserole for 6-8: $18

Corporate or Family Catering Menu Specials
(Order ahead. Take credit cards with PayPal.)

BLT Turkey Club Salad/Blue Cheese in a basket/Zacki’s Potato Salad/Coffee Brownies: $11
Layered Vegetable Salad/Bacon Bits/topped w Cheese, Caesar Salad, Lime Squares: $11

Layered Tuna Nicoise Salad in a basket, Crusty Bread, Lime Squares: $12

Box Lunches of Egg Salad or Curried Chicken Sandwiches/Cous Cous/Orange or Fingerling Potato Salad/fresh Fruit/Homemade Cookies: $10
Picnic Basket of BBQ Chicken/2 sides/Dessert/Fruit/Tea: $18 per person with BasketAll menus from corporate catering to entertaining menus are downloadable from Website

Blood Orange Glazed Cornish Hens/Sautéed Grapes/Asparagus/Brown Rice: $12 pp

Grilled Salmon/Lime &Butter/Asparagus or Green Beans with Sauteed Mushrooms/Fresh Garden Salad with Zacki’s Homemade Ranch Dressing: $14

Blueberry/Raspberry Cobbler /Strawberry & Rhubarb Cobbler/Lime Chess Pie or Apple/Cranberry/Bourbon Bread Pudding: $2 pp

Menu for week of June 15-21

PICNICS:

BBQ Drumstick/Country Ham Biscuits/Deviled Eggs/Marinated Cuke/Tomato Salad or Tarragon Chicken or Cucumber Sandwich/Corn Muffins/Deviled Egg/Lite Potato Salad:

$7 for one and $14 for two

Tomato Aspic with Avocado: $5

Collard Greens/Broccoli/Cabbage Slaw in Orange/Ginger Dressing: $4

NEW: Delicious Little Breads for 2; Banana/Walnut – Zucchini: $6

Club 21 Lettuce Wedge with Blue Cheese/Ranch Dressing/toasted Almonds: $6
Merlot Poached Pears with Toasted Hazelnuts on our garden Greens: $6

Lexington Style BBQ: $10 lb
“I’ve tasted lots of barbecue, but none as uniquely delicious as my friend Zacki’s barbecue and sauce.” …Martha Stewart

Soups
Gazpacho Soup - Vegetable Soup - Kitty Murphy’s Brunswick Stew: $4-$8

Dessert
Apple/Bourbon/Craisin Pudding for 6-8: $18 - Yummy Apple Cobbler: $5

Drinks
Raspberry/Peach iced Tea with fresh Fruit/Mint and Aspartame: $3

Corporate or Family Catering Menu Specials
(Order ahead. Take credit cards with PayPal.)
BLT Chicken Salad with Blue Cheese in a basket, Zacki’s Potato Salad, Coffee Brownies: $11
Layered Tuna Nicoise Salad in a basket, Crusty Bread, Lime Squares: $12

Box Lunches of Egg Salad or Curried Chicken Sandwiches, Cous Cous/Orange or Fingerling Potato Salad, fresh Fruit, Homemade Cookies: $10
Picnic basket of BBQ Chicken, 2 sides, Dessert, Fruit Tea: $18-$20 per person with BasketAll menus from corporate catering to entertaining menus are downloadable from Website

Special Dinner (order ahead)

Blood Orange Glazed Cornish Hens/Sautéed Grapes/Broccoli/Hollandaise Sauce/Brown Rice: $14 pp

Grilled Salmon/Lime&Butter /Spring Asparagus or Green Beans with Sauteed Mushrooms/Fresh Garden Salad with Zacki’s Homemade Ranch Dressing: $14
Lemon Chess Pie or Southern Trifle: $2 extra pp

Easter Menu

Easter Box Lunches

Choice of Ham or Egg Salad on Homemade Bread – Choice of Cous Cous Salad with Orange Dressing or Primavera Pasta Salad – Dyed Easter Egg – Assorted Home made Cookies or Lime Bars: $10.50

Easter Buffet with Easter basket of Eggs
Sliced Ham or Port Tenderloin with Honey Mustard Glaze and Zacki's Chutney, Baby Carrots/Asparagus
Mixed Greens with Berries/Toasted Pecans/Raspberry Dressing
Little Rolls: $12 pp
Dessert: Lime Tarts or Pineapple Upside Down Cake: $3 pp

Corporate or Family Catering Menu: $10 per person
Spinach/Ricotta Gnocchi/Tomato/Artichoke Sauce & Greek Salad/Lemon Dressing
Lexington Style BBQ/Slaw/Corn Bread/Brunswick Stew or Mixed Green Salad
Mac/5 Cheese/Honey Baked Ham - Lemon/Rosemary Chicken/Grilled Veggies/Crusty Bread

"Thank you for doing such a beautiful and TASTE-FULL job for our Durham Symphony Orchestra Fall Fundraiser! Your food last night was really special, the way you handled it, your graciousness with folks."

....Hope I. Hills, President DSO

"Zacki's box lunches at our annual UNC Tri Delta Christmas luncheon were delicious as was the presentation. She used seasonal recyclable boxes and also had a pansy in each lunch box which was our sorority flower--what a nice touch".

....Bonnie Coats Woodruff, Raleigh, NC, Class of 1969

http://www.zackisculinarycreations.com/