What
to offer as a condolence after the visitation and funeral. A cheap and cheerful
way to present a bereavement gift.
As a private chef, I have been asked to create a
bereavement basket or platters instead of the customary "casserole"
dish. For my client, it is a time to offer condolences and sympathy. If not a
charity or flowers, the proper etiquette is through food. A consideration is
given to the family receiving this as well as the person who has just passed.
Recently this was the situation with an artistic young man who loved to cook
and had died suddenly. There would be varied ages attending the grandparent’s home after the visitation. In knowing
that this millennial generation is made up of vegans as much as the more
traditional, I decided to present something a little different for all…I have
an excess of those generic, black plastic platters. As they are cheap and can
be left, they can also be cheerful. I simply re-invent them. All that is needed
is some foliage from your or your neighbor’s back yard, a glue gun, glue
sticks, scissors and some imagination. As there were recently autumn leaves
still available, I started by hot gluing a circle of them around the platters
edges. I added some rosemary, thyme and lavender stems which were not only
attractive, but smelled good…Small magnolia leaves, ivy, holly and boxwood are
excellent for Christmas and are hearty enough to hold well. So do a few sticks
of cinnamon.
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Once the foliage circle is completed, food components can be added such as
sandwiches or slices of cake on a piece of parchment paper. For this platter, a
large loaf of bakery bread with its center carved out was lined with lettuce
leaves that retained moisture. This is perfect for layering tea sandwiches. I
hollowed out cabbage heads that became containers large enough for 8 oz. tubs
of dip to be added. Crudities and crackers filled in the remaining spaces…As I
mostly work in client’s homes; the beauty of this platter is that it can be
finished on site. The sandwiches and spreads can be made in their kitchen as
well as the pieces of vegetables cut fresh. For the vegans, I did a couple of
edamame humus and a tofu/pickled plum dips…Those with a different palate,
curried chicken salad sandwiches was the ticket…If you
want to fudge a little, pick up store bought items. The final result is a
beautiful display of fresh foliage, plenty of food, all carefully and lovingly
prepared to bring some comfort to a family going through a difficult time.
